For those in search of an authentic taste of Malaysia’s rich culinary heritage, The Saujana Hotel Kuala Lumpur’s Kembara Cita Rasa Nusantara buffet at Charcoal Restaurant is a must-visit. Running from 3 to 29 March 2025, this buffet masterfully blends tradition, innovation, and nostalgia in a feast that pays tribute to Malaysia’s diverse flavours.
One of the stand-out features of this buffet is the Selangor Cuisine Corner, which highlights iconic regional dishes such as Nasi Ambeng, Sambal Taun, Wadai Kipeng, and Bahulu Kemboja. These dishes, deeply rooted in local traditions, provide diners with an authentic taste of Selangor’s culinary heritage.
Supported by Tourism Selangor and aligned with Visit Malaysia 2026, this initiative celebrates Malaysia’s gastronomic treasures while introducing diners to lesser-known regional delicacies.
Meet the Mastermind Behind the Menu
At the heart of Kembara Cita Rasa Nusantara is Executive Sous Chef Raduan Ahmad, a seasoned culinary expert with over 30 years of experience. Hailing from Penang, Chef Raduan’s passion for traditional Malay and Asian cuisine was nurtured from a young age, inspired by his mother and grandfather, an esteemed village wedding feast chef. His mastery of spice blending and authentic cooking techniques has taken him around the world, from Xinjiang, China, to Houston, Texas, where he has proudly showcased Malaysian flavours on an international stage.
For this buffet, Chef Raduan has carefully curated a menu that embodies the essence of heritage cooking. Signature highlights include Nasi Kambing Kambus Terbalik, a biryani and mandy spiced lamb dish, and Nasi Biryani Seafood, which brings together the richness of biryani with the freshness of the ocean. His dedication to preserving culinary traditions while elevating them with refined techniques ensures a dining experience that is both nostalgic and innovative.
Flavours of the Land and Sea
Seafood lovers will delight in the Seafood Extravaganza, featuring freshly poached tiger prawns, mussels, and flower crabs, served with an array of tangy and spicy condiments.
Meanwhile, carnivores will find solace in the Chef’s Signature Corner, where a slow-roasted lamb, marinated with a symphony of spices, takes centre stage. The succulent meat is paired with a selection of rich sauces, adding depth to every bite.
For those who enjoy live cooking stations, this buffet does not disappoint. Guests can indulge in expertly prepared Teppanyaki, Penang Char Kway Teow, and freshly grilled satay, made right before their eyes.
A Sweet Ending
No culinary journey is complete without desserts, and this buffet offers an indulgent selection. From traditional Malay kuih to exquisite international pastries, the dessert spread ensures that every sweet tooth is satisfied. Each dessert is crafted with precision, balancing textures and flavours to provide a delightful end to the meal.
A Partnership for Sustainability
Beyond its exceptional spread, Kembara Cita Rasa Nusantara incorporates a meaningful collaboration with FGV Holdings Berhad, featuring their locally produced Saji Aroma Rice. Grown on 800 hectares of fertile land in Sekinchan, this rice is Malaysia’s first home-grown fragrant rice, known for its distinctive aroma and superior quality. This partnership supports local farmers and underscores The Saujana Hotel’s commitment to sustainability and community empowerment.
According to reports, FGV’s initiative has increased household incomes for local farmers from RM4,500 to RM7,300 in 2024, showcasing the real-world impact of supporting home-grown produce.
A Dining Experience Worth Every Ringgit
Priced at RM180++ per person, the buffet offers excellent value for those looking to indulge in an authentic and immersive dining experience. Special promotions include:
- RM125++ for senior citizens
- 50% off for children below six (children aged six to twelve dine at RM90++)
- 20% off for LBS and SGCC members and selected bank cardholders (prior reservations required)
For those planning ahead, early bird promotions at RM145++ per person are available for bookings made by 28 February 2025. Buffet gift vouchers are also on offer, making it an ideal treat for family, friends, or business associates.
Final Verdict
Kembara Cita Rasa Nusantara at Charcoal Restaurant, The Saujana Hotel Kuala Lumpur, is more than just a buffet; it is a celebration of Malaysia’s diverse culinary traditions. Whether you’re a local food enthusiast or a visitor eager to explore authentic flavours, this buffet provides a gastronomic journey that is as enriching as it is delicious.
With its thoughtfully curated menu, commitment to sustainability, and warm hospitality, this is a dining experience that should not be missed. Secure your spot now and embark on a culinary voyage through Malaysia’s heritage-rich flavours.
For reservations and inquiries, contact +603 7843 1234, ext. 6122 or email dine@thesaujana.com. 
