HK TOP Professional Flame Cooking Platform Towngas Cooking Channel Arrives on YouTube

    • Star chefs assemble!
      Unbox cookery secrets, culinary inspirations every day
    • Introducing intensive
      courses on Chinese cooking for domestic helpers
    • Secret tips on ingredient
      selection and culinary arts
       

    In the midst of the pandemic, everyone looks to hone their cooking skills while staying home. To help spice up the eating-at-home routine, the Hong Kong and China Gas
    Company (Towngas)
     proudly launches its “top”-of-the-town Towngas Cooking
    YouTube Channel.

    With a celebrity chef ensemble sprinkling flame cooking ideas around, the professional culinary platform promises to kindle your interest in cooking and enrich your recipe collection — from casual cooking to gourmet dinner; local daily deli, Japanese, Korean, Thai cuisine, French pastry to even healthy and tasty veggie dishes — you name it, we have it!

    Star chefs reveal secrets of flame cooking
    and share over 500 recipes

    When it comes to keeping well, a healthy diet is just as vital as protective gear. With
    limited opportunities to dine out these days, it becomes particularly important
    to expand your repertoire of recipes. The Towngas Cooking YouTube Channel
    features your favourite celebrity chefs, including Chef Paul, Master Chow
    Chung, Swiss chef Jacques Kagi, French cuisine guru and Disciples Escoffier
    Professional Diploma graduate Joey Leung, celebrity mom Skye Chan, Super-Daddy Kay Ho, Star Doctor Marcus Kwok, YouTuber Portugal Story-Telling Chef John Rocha and Warm-boy Chef Andy Dark — to name but a few — who will take turns to present professional cookery advice and demos on a daily basis. In addition to live instructions, these culinary
    maestros will share essential facts about foods, give pointers on handling ingredients and condiments, and reveal their best hidden secrets of cooking! With a collection of over 500 simple recipes that will soon be presented one by one from now on, anyone can be a super chef!

    A promising flame cooking platform where experts in various cuisines convene

    When asked about the launch of the Towngas Cooking YouTube Channel, Towngas General
    Manager — Retail Marketing and Sales, Catherine Wong remarks, “Since the number
    of COVID-19 cases has fluctuated lately, many people prefer cooking at home
    over dining out. According to market research, there’s an exponential growth in
    searches for recipes. In response to the demand, Towngas launches our very own
    flame cooking platform Towngas Cooking YouTube Channel, where star chefs specializing in different cuisines convene. We have celebrity chefs, French cooking gurus, doctor, parenting experts, YouTubers, and many more, who are eager to share tips and advice on flame cooking, culinary inspirations, and innovative dishes. It promises to ignite your passion for cooking, sharpen your cooking skills, and fill your kitchen with delightful flavours! With our channel, anyone is just a few clicks from being a super chef!”

    Towngas Cooking YouTube Channel September to October Features:

    yHealthy Monday

     

    Instructed
    by physician Marcus Kwok and Mimi Veggie Doris Wong, author of “Vegetarian Dishes
    That Satisfy Vegans and Meat-lovers Alike”, who will share recipes for
    healthy and delicious dishes. With careful seasoning and cooking styles,
    healthy eating can be easily achieved!

    Instructed by Marcus Kwok

    • Hearty riceless low-fat
      fried rice
    • Cancer-fighting kimchi
      pot
    • Immunity-boosting mushroom
      soup
    • Low-sugar healthy spaghetti

    Instructed by Mimi Veggie – Doris Wong

    • Tom Yum Soup
    • Grilled tofu in Korean
      style
    • Veggie lamb curry
    • Tri-colour veggie eel roll
    TuesdayIntensive Course for Domestic
    Helpers

     

    A Chinese
    cooking boot camp tailored for domestic helpers, these sessions are conducted
    in Filipino and Indonesian.

    • Selecting and preparing hairy
      marrow and broccoli
    • Formulating home cooking
      recipes
    • Preparing and cooking
      squirrel fish
    • Sharing the secrets of
      making steamed egg with minced pork and beans
    WednesdayFrench Wednesday

     

    French
    cuisine guru Joey Leung gives cookery demos on authentic French cooking
    style. Turn your home kitchen into a French kitchen!

    • Classic sole meunière
      with black olive sauce
    • Ratatouille Quiche
    • Chicken cacciatore in French style with mushroom
      sauce
    • Lemon Madeline
    ThursdayCulinary Tips4UFai Gor’s Kitchen

    • all about dried abalones
    • all about dried scallops
    • all about bird nest
    • Soaking fish maw with
      ease
    • Soaking sea cucumbers
      with ease
    • Handling Japanese
      mushrooms
    • all about caterpillar
      fungus
    • Selecting cured meat
    • all about dried oysters
    FridayKOL Friday

     

    Online
    influencers share innovative cooking ideas and personal kitchen stories.

    Instructed by John Rocha

    • Piri Piri in Portuguese
      style with couscous
    • Grilled Wagyu beef
      bruschetta in Portuguese style
    • Artisan fried
      vermicelli

    Instructed by Andy Dark

    • Korean style bean sprout
      soup with rice (accompanied by Korean style steamed eggs)
    • Ice cream cup with
      churros
    • Japanese omelette curry
      rice
    SaturdayStar Chef Weekend

     

    Star chefs
    give instructions on preparing gourmet dishes and troubleshoot common
    culinary mistakes. No more sweat in the kitchen!

    Instructed by Chef Paul

    • Creamy scallops with
      black truffle
    • Schweinshaxe (German
      pork knuckle)
    • Amadai with tomatoes

    Instructed by Master Chow Chung

    • Miso roast chicken with
      wine-marinade
    • Baked noodles with
      yellow croaker
    • Szechuan style port belly with chili
    • Lettuce wrap with
      minced beef and diced tomatoes
    • Miso yaki with
      wine-marinade
    • Durian toast
    SundaySunday Mom & Dad

     

    Skye Chan
    and Kay Ho share parenting tips and recipes for healthy and delicious dishes
    to address picky eating habits in children.

    Instructed by Skye Chan

    • Stimulating interest in
      learning —  oyako don
    • Crossroads at distance
      learning and working from home: time management, family activities, and
      emotion management — gyu don and onsen tamago
    • Scheduling for distance learning — mille feuille
      nabe
    • Adjusting parents’ expectations — Japanese curry
      rice with meat patty

    Instructed by Kay Ho

    • Finance: Understanding wants and needs from
      dining — prime rib sandwich
    • Education: Managing picky eaters — pesto
      spaghetti with chicken
    • Bonding: Benefits of reading picture books —
      fish and chips
    • Parenting: Controlling resources, not children —
      apple crumble